Indulge in authentic Indian vegetarian curries in Scarborough. From rich and creamy Paneer Butter Masala and Paneer Handi to flavorful Kadai Chaap and Chaap Tikka Masala, each dish is crafted with fresh ingredients, aromatic spices, and traditional recipes. Perfect with steamed basmati rice or freshly baked Indian breads.
A semi-dry preparation of soft cottage cheese tossed in a flavorful tomato gravy with diced capsicum and tomatoes. Mildly spiced and aromatic, this dish offers a perfect balance of taste and texture. Ideal with steamed basmati rice or fresh Indian breads.
Soft cubes of fresh cottage cheese cooked with diced onions, tomatoes, and capsicum in a rich, aromatic brown gravy. Garnished with fresh coriander leaves, this dish is a perfect blend of flavors and textures—mildly spiced, wholesome, and satisfying. Best enjoyed with steamed basmati rice or your choice of Indian breads.
A twist on the classic butter masala, this dish features creamy tomato gravy enriched with cheese and butter. Smooth, rich, and indulgent.
A unique preparation where paneer cubes are cooked in two layered gravies (tomato & brown) along with capsicum and tomatoes. Rich, tangy, and aromatic.
A royal curry featuring cashew nuts simmered in khoya-enriched brown gravy, mildly sweet, creamy, and indulgent. Perfect for special occasions.
A bold and flavorful curry made with paneer cubes, onions, tomatoes, and capsicum, cooked with whole spices in a tomato-based kadai gravy, garnished with ginger juliennes & coriander.
A wholesome curry made with fresh spinach purée, onions, and mild spices, simmered with paneer cubes and garnished with cream, coriander leaves & ginger juliennes. Nutritious and delicious.
Soft cubes of paneer tossed in our signature creamy tomato gravy, delicately spiced to perfection. This classic North Indian favorite is rich, flavorful, and indulgent—perfect with basmati rice, naan, or paratha.
Cottage cheese cubes simmered in a rich tomato gravy with fresh fenugreek leaves & garlic. A delightful balance of tangy, earthy, and creamy flavors.
A smoky and rich curry featuring barbecue-grilled paneer cubes with capsicum & onions, simmered in tomato gravy and finished with cream & coriander.
A royal specialty made with mixed seasonal vegetables and roasted papad, simmered in cashew-based brown gravy and finished with cream & papad garnish.
Tender soya chaap pieces marinated in aromatic spices and cooked in a rich, spicy kadai gravy. This dish delivers bold flavors with every bite and is perfect with steamed basmati rice or Indian breads.
A vibrant curry made with garden-fresh vegetables sautéed with onion, capsicum, and tomatoes, cooked in a spiced brown gravy, and garnished with juliennes of green chili, ginger, and coriander leaves.
A rich curry with mixed seasonal vegetables simmered in brown gravy with onion, capsicum, and tomato, garnished with coriander leaves. A true royal vegetarian dish.
A nutty and flavorful curry prepared with whole cashew nuts simmered in creamy tomato gravy. A mildly spiced delicacy that’s both rich and satisfying.