A legendary lentil curry made with whole urad dal and kidney beans, simmered overnight on a slow flame, tempered with garlic & tomato, and finished with cream & butter. Rich, creamy, and comforting.

A traditional Indian lentil curry prepared with yellow toor dal, tempered with cumin, garlic, and tomatoes, and garnished with coriander leaves & ginger. Light, flavorful, and healthy.

Fragrant basmati rice cooked with fresh seasonal vegetables and a blend of traditional Indian spices. Served with cooling vegetable raita, this wholesome pulao is light, flavorful, and perfect as a main or side dish.

Steamed basmati rice lightly tossed with butter, cumin seeds, and optional cashews for a delicate, aromatic flavor. A perfect accompaniment to any curry or dal.