Savor Indo-Chinese specialties at Sankalp Scarborough. From Crispy Veg and Paneer Chilli to Fried Rice, Noodles, and Momos – vegetarian fusion at its best.
Paneer cubes tossed with onions, bell peppers, and spicy Schezwan sauce, full of bold flavors.
Stir-fried noodles with vegetables and spicy Schezwan sauce, a favorite Indo-Chinese street dish.
Stir-fried noodles with vegetables and soy sauce, a street food classic.
Paneer cubes sautéed with onions, capsicum, and Indo-Chinese sauces. Available in dry or gravy style.
Crispy vegetable dumplings, served dry as a snack or in a tangy Chinese-style gravy.
Momos roasted in a clay oven, coated with Indian spices for a smoky, spicy kick.
Classic Indo-Chinese fried rice cooked with vegetables and light spices.